Address: 612 Marine Drive, Days Bay, Eastbourne 5013, Wellington
Phone: 04 562 8882
Chef: Ryan Tattersall
Opening Hours: Summer Daily from 12pm to late. Winter Wednesday to Sunday Lunch from 12pm to 3pm, Tuesday to Sunday Dinner from 6pm to 9pm.
Come and enjoy waterfront dining in a contemporary environment with food and wine to match. Cobar Restaurant is a multiple holder of the Beef and Lamb Excellence Award and winner of the 2012 Beef and Lamb Excellence People's Choice Award. Chef Ryan Tattersall has been a Beef + Lamb Ambassador Chef twice; in 2014 and 2015.
Fully Licensed, BYO On Tuesday.