Address: 170 Victoria Street, Hamilton, Waikato
Phone: 07 839 4444
Chef: Andrew Clarke
Opening Hours: Tuesday to Sunday from 11.30am to 3pm, 5pm until late.
At Victoria Street Bistro, award winning chef Andrew Clarke combines his culinary gifts with the front of house leadership of expert restaurateur Julia Clarke to create Hamilton’s premiere dining experience. Alongside numerous Beef and Lamb Excellence Awards, VSB was recently crowned New Zealand’s best regional restaurant and awarded Hamilton's only Chef’s Hat by Cuisine magazine. With stunning décor and an intimate 50 seat capacity, there is no better place to celebrate your next special occasion or to simply enjoy a quality evening with fine company and fine food.