Region: South Canterbury
Address: State Highway 8, Lake Tekapo, Canterbury
Chef: Arvind Kumar
Opening Hours: Breakfast from 6.30am until 10.30am; Lunch from 12pm until 2pm; Dinner from 6pm until late. Bar open from 5pm until late.
The restaurant has developed a taste of the South Island on a plate, showcasing Mackenzie Country's finest cuisine with locally sourced ingredients. Just an hour out from the resort, free range pork and venison are sourced from Pleasant Point Butchery. Salmon is sourced from High Country salmon and free range eggs come from an organic farm in Fairlie, all less than an hour from the resort. The menu features modern New Zealand cuisine with a contemporary twist and changes regularly to ensure local seasonal produce is offered. Complimenting the menu, is a wine list featuring a wide range of award wining New Zealand wines. Fully Licensed.