Address: First Floor, 12 The Octagon, Dunedin
Phone: 03 474 0824
Chef: Rosalie Lock & Karl Toth
Opening Hours: Lunch
Monday to Friday from 12pm onwards.
Monday to Saturday from 6pm until late.
Set in the heart of Dunedin in one of Dunedin's Historic Buildings overlooking the octogon, Bacchus has become one of Dunedin's finest restaurants and has been operating for over 20 years with a strong focus on New Zealand lamb and beef and an extensive wine list. Fully Licensed.