Address: Malaghans Road, Arrowtown
Phone: 03 441 7000
Chef: Andi Bozhiqi
Opening Hours: Daily from 6pm.
Experience contemporary New Zealand cuisine in a rural setting at The Millhouse. Locally sourced seasonal produce complements wild game and fresh seafood in dishes blending European concepts with a South Pacific influence. The roaring fire evokes warmth and intimacy and creates an ambience of romance. Delight your senses and accept our invitation to experience the best of what Central Otago has to offer.