Address: Cable Bay Wine Ltd,
12 Nick Johnstone Drive,
Oneroa, Waiheke Island,
Phone: 09 372 5889
Chef: Max Larbiose
Opening Hours: Monday to Thursday from 11am to 7pm. Friday to Saturday from 11am to 10.30pm. Sunday from 11am to 7pm.
At Cable Bay our food philosophy is in keeping with our winegrowing philosophy. We are very conscious of our surroundings and seasonality. We have a fantastic kitchen garden and orchard on-site which supplies our chefs with an abundance of fresh herbs, heritage varieties of fruit and vegetables and the odd unusual vegetative gem otherwise impossible to source elsewhere.
Supplementary produce is sourced locally, and we have cultured close relationships with our sustainable, environmentally friendly meat growers and seafood suppliers.
Our talented Head Chef takes inspiration from Waiheke Island’s terroir, the interplay with our amazing wines, Auckland’s flourishing food culture, and his team of worldly chefs from Europe, U.S.A., Asia and South America to create food that is all about balance, and that is distinctly New Zealand.