Address: 478 Cranford Street, Shop 3, Christchurch
Phone: 03 352 3232
Chef: Scott Johnson
Opening Hours: Daily from 5pm until late.
Our principles are 4 generations old. Our desires remain unaltered. We still prepare food without regard to expense, according to the finest methods that we know.
We make quality imperative. We send our experts nationally and internationally to meet premium merchants of herbs, olive oil, and spices. We use harvest-fresh vegetables, prepared with precision by skilled hands. We use free-range eggs and fresh creams. We use pure Angus beef, raised on the pastoral perfection of the Canterbury plains, naturally marbled, and aged for no less than 21 days.
Our chefs spend countless hours preparing every recipe from scratch. This ensures flavour consistency and exactness through each individual component. Not a single dish goes through to a guest without first being checked by our head chef himself. We discard any meal that does not meet our highest standard.